How to make crispy small cakes

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. The following editor will introduce crispy small cakes.

1.1 Mix eggs and powdered sugar.

2.2 Ingredients: 2 eggs, 40g low flour, 40g powdered sugar, 40g salad oil.

3.1 Sift in low flour and mix well.

4.2 Beat the whole egg liquid (it takes longer than beating egg whites).

5. Pour a quarter of the egg liquid into the salad oil and mix well.

6. Pour the mixed oil paste into the egg liquid and mix well.

7. Preheat the oven, take out the preheated cake mold that has been brushed with oil, and pour the cake batter into it (I forgot to take a photo of this step and only remembered it after putting it in the oven).

8.175 degrees, middle layer, 20 minutes.

9. It really feels crispy, haha!

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the recipe of crispy cake, I believe most people will try it themselves.