How to make pork belly fried edamame

With the continuous improvement of life, our requirements for food are also getting higher and higher. We must not only eat nutritiously, but also eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a recipe of stir-fried pork belly with edamame. Come and learn it quickly!

1.1 Slice the pork belly and set aside

2.2 Wash and prepare all materials

3.1 Put a small amount of oil in the pan and fry the pork belly until golden brown.

4.2 Dice the carrots and set aside

5. Then add edamame and carrots and stir fry for a while

6. Add appropriate amount of salt and stir fry evenly

7. Pour in an appropriate amount of oyster sauce and stir fry

8. Pour water until the edamame is submerged, and cook over medium heat until the juice is reduced.

9. Finally, add a little chicken essence and stir-fry until evenly mixed.

To make the dish of fried pork belly with edamame, you first need to fully understand how to make it. Once you understand how to do it, you can then take action. I believe that you, who have strong execution power, will be able to "be competent" soon.