How to make Qingming Ba (Qingming Fruit)

In the eyes of some people who do not know how to cook, cooking at home is a difficult and troublesome thing, but in fact there are many dishes that are very simple and can be easily mastered as long as you learn. It is not as difficult as imagined. The method of making Qingming Ba (Qingming Fruit) is particularly simple and anyone who is determined can learn it.

1. Pick the Qingming vegetables and clean out the debris inside.

2. Then boil water and cook the Qingming vegetables. Do not use too much water and do not cover the lid, otherwise it will turn yellow.

3. Then mix the glutinous rice flour, sticky rice flour and vegetables together, just like making bun skins.

4. Add pork belly, dried radish and seasoning into the pot and stir-fry. Add green onions before serving.

5. Shape the dough into bun skins. You can make them into any shapes, round or flat. ??I didn’t wrap it well, haha.

6. Then steam it. Just pull it.

Remember to control the heat when making Qingmingba (Qingming fruit), otherwise it will easily stick to the pan and affect the color of the food, thus affecting everyone's appetite. Just add some chili and sour vinegar according to your personal taste.