How to make spicy rice cake

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays people eat it to prolong their life. So, how can we use "eating" to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of making spicy sauce rice cake.

1. Tear the cabbage leaves into slices.

2. Cut the cabbage stalks into strips.

3. I bought rice cake slices, so I changed the knife.

4. The indispensable Pixian bean paste.

5.Put the rice cake into water and cook until soft.

6. After the meat in the pot is hot, add chopped green onion, bean paste and sugar and stir-fry.

7. First add the cabbage stems and stir-fry for a few times, then add a little aged vinegar. (Adding vinegar can make the cabbage taste crisper).

8. Add the rice cake and stir-fry.

9. Finally, add the cabbage leaves and a small amount of dark soy sauce to adjust the color.

10. Add a few drops of vinegar before serving and serve.

Maybe someone in your family knows how to make spicy rice cakes, so now you can prove to your family that you can actually cook and take care of yourself and your loved ones.