How to make gold medal grilled fish

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to make gold medal grilled fish.

1.1Carefully chop off all the fins and tail of the fish, then chop off the fish head and set aside.

2.2 Clean and set aside a fresh carp.

3.12 Carefully split the chopped fish head in the middle with a knife to facilitate marinating and baking.

4.21 Cut the fish body and set aside.

5. Then chop into pieces and set aside.

6. Put the chopped fish pieces and fish head into the marinating bowl.

7. Pour 35 grams of COOK100 Gold Medal BBQ Wings Ingredients into a bowl.

8. Add the fish to the marinade, mix well with the marinade, and marinate for 24 hours.

9. Take a baking tray, cover it with tin foil and set aside.

10. Apply oil to the tin foil with a brush.

11. Place the marinated fish pieces on the baking tray.

12. Bake in the oven at 200 degrees for 25 minutes. Take out the cake in the middle, turn it over, apply cooking oil, and serve.

Many housewives worry about what to eat today, but you don’t have to worry today. Look at the editor’s introduction today, and quickly serve this newly learned gold medal grilled fish on the table!