The easiest way to make cornmeal pancakes

Many people prefer to eat cornmeal cakes. Cornmeal cakes taste sweet and are coarse grains, which have good health effects on the body. Making cornmeal pancakes requires certain skills. If it is not done well, the pancakes will be very hard and taste bad. At this time, you must first ferment the cornmeal and add an appropriate amount of white sugar, which will help the fermentation and make the taste sweeter.

The easiest way to make cornmeal pancakes

Ingredients: 150 grams corn flour, 50 grams white flour, 250 grams milk, 5 grams yeast powder, 25 grams white sugar. Method: 1. Put the corn flour and white flour in a bowl and mix well. Dissolve the yeast powder in warm milk and pour it into the bowl and mix well. 2. Add sugar and mix well. It will become a thick batter with slight fluidity. 3. Cover with plastic wrap and place in a warm place to ferment. When bubbles appear on the surface of the batter and the batter swells slightly, it is fermented. 4. Heat a frying pan and add a thin layer of oil. Use a small spoon to scoop a spoonful of the mixture into the pan. Use the back of the spoon to gently push it around to make it into a round shape. 5. Use a little oil on medium-low heat to fry both sides until golden brown. Tips 1: If the fermentation time is too long, the batter will smell sour. You can pinch a little edible alkali, dissolve it in a little water, and mix it into the batter. 2. You can also use a large spoon to scoop the batter and make pancakes as big as the pan. After they are cooked, cut them into pieces and eat them.

Method 2

Main ingredients: 400 grams of corn flour, 100 grams of white flour Auxiliary ingredients: 3 eggs Seasoning: white sugar, 1 gram of baking powder, 50 grams of peanut oil Method 1. Pour corn flour, white flour and eggs into a bowl, mix them into a paste with warm water, add baking powder and white sugar and stir well. 2. When the pancake support reaches a certain temperature, add peanut oil. When the oil is about 70% to 80% hot, use a spoon to scoop a spoonful of corn paste onto the pancake support until the roundness of the pancake is controlled. After the corn paste is formed, turn it over and fry it for a while before removing from the pan. You can bake a lot at the same time!

Method 3

Ingredients: appropriate amount of white sugar, appropriate amount of cooking oil, 100 grams of corn flour, 10 grams of milk powder, 30 grams of self-raising flour, 1 egg. Method: 1. Mix the corn flour, flour and milk powder evenly, then add eggs, white sugar and water to make a batter. 2. Heat oil in a frying pan, add appropriate amount of batter and make it into round cakes in the pan. 3. After the bottom is fried until colored, turn it over and fry until golden brown. Tips: The batter should be of moderate thickness and should be left to rest for a while after mixing, so that the fried tortillas will have a soft texture.