How to make sesame balls

Under the torture of scorching heat, you have no motivation to cook? Sesame balls are a dish that can be prepared in less than half an hour. They only need to be boiled in water, so you don’t have to worry about sweating while cooking. To make this delicious sesame ball, you only need to choose fresh ingredients and prepare the seasonings.

1. Weighing glutinous rice flour

2. Add white sugar! Mix well

3. Pour in an appropriate amount of boiling water! Add a little flour and make dough! Glass is not heat resistant! I changed the basin!

4. Take a small piece of dough! Press with your hands and put in the bean paste

5. Put it on your hand! Use the tiger's mouth to slowly close the mouth!

6. Roll it up in your hands! It becomes round.

7. Place the balls wrapped with red bean paste on a plate with sesame seeds and roll them back and forth! Let the ball be covered with sesame seeds!

8. Add oil to the pot! Burn to 70% hot!

9. Put the sesame balls in! Fry over low heat!

10. When the fried noodles change color, you can remove them and drain the oil!

11. It tastes better when it’s hot!

It is worthwhile to spend some time making some simple dishes yourself, which are not only delicious but also healthy. Sesame balls are easy to make and suitable for busy office workers.