How to make quick microwave tomato shrimp

I always envy other people’s tables full of delicious food. So, here I will show you how to make the quick microwave tomato shrimp dish.

1. Wash the shrimps and drain.

2.12 Use scissors to cut off the shrimp's whiskers, cut open the shrimp's back, use a toothpick to remove the shrimp thread, pour in a little wine, and marinate for about 15 minutes.

3.21 Put a tablespoon of corn oil in a glass (or other microwave-safe container).

4.1 Take out the container, remove the plastic wrap, and put in the marinated shrimp.

5.2 Cover with plastic wrap, leaving a small opening for air circulation, and simmer on high heat for two minutes.

6. Cover with plastic wrap again, leaving a small opening for air circulation, and simmer on high heat for two minutes.

7. Take out the container, turn the shrimp over with chopsticks, put it back into the microwave, and continue to cook on high heat for about two minutes.

8. Put the remaining 15 ml of corn oil into another microwaveable container, cover with plastic wrap, leaving a small opening for air to escape, and simmer on high heat for two minutes; take out the container and add tomato sauce.

9. Add braised soy sauce.

10. Add oyster sauce.

11. Add a little white sugar, mix all the seasonings evenly, put it back into the microwave, and cook on high heat for about one minute.

12. Take out the container, lift the plastic wrap, put in the previously processed shrimps, mix evenly, cover with plastic wrap, leaving a small opening for air to escape, and simmer over high heat again for one minute.

We all know that doing something well requires a lot of effort and time. Of course, the same is true for cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will be able to impress others. Now, based on the above introduction, let’s make quick microwave tomato shrimp.