How to make lung moistening autumn pear juice

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. You can invite good friends to make lung-moisturizing autumn pear juice together, which is really a great enjoyment.

1. Do not peel the pear.

2. Remove the core of the pear and use a grater to grate the rest into pear puree.

3. Peel the ginger and grate it into ginger paste.

4. Wash the red dates, remove the pits and chop them into pieces.

5. Put pear puree, ginger puree, chopped red dates and water into the pot.

6. Bring to a boil and add rock sugar.

7. Cook over medium heat for about half an hour and remove all the minced meat from the pot.

8. Use the back of a spoon to squeeze out any water.

9. Filter the remaining soup in the pot, add a small spoonful of brown sugar, continue cooking for about 10 minutes and turn off the heat.

10. When the autumn pear juice in the pot becomes warm, add appropriate amount of honey.

11. Put it into a container and drink it while hot, it tastes very good. Drinking it after it cools down also has a unique flavor.

Many housewives are worried about what to eat today, but you don’t have to worry today. According to the editor’s introduction today, hurry up and serve this newly learned lung-moisturizing autumn pear juice on the table!