How to make pumpkin bean paste rolls

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. Let me introduce to you a pumpkin bean paste roll, you can make it at home in the future.

1.1 Use a kitchen knife to mash it into a paste on the chopping board

2.2 Slice and cut the old pumpkin into pieces and steam it

3.1 Add flour, knead into a smooth dough, let it rise until it doubles in size

4.2 Dissolve the yeast in a little water and mix with pumpkin puree

5. Roll the dough into a rectangular sheet about 5 mm thick and spread the red bean paste on the sheet.

6. Roll one side of the dough up to the middle

7. Roll it up from the other end to the middle, and apply some clean water on the contact surfaces of the two rolls to stick them together. Seal the two ends tightly and cover with a damp cloth for 20 minutes

8. Put the raw dough into the pot, bring to a boil over high heat, then turn to low heat and steam for 15 minutes. Take it out after 3 minutes.

9. Let cool and cut into pieces

Whether you are a novice or an old hand at cooking, once you see the specific method of making pumpkin bean paste rolls, you will definitely be able to make it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.