How to make whole wheat brown sugar yogurt steamed buns

You take us to a restaurant and we almost drool when we see the delicious dishes on the table. We can also try to make these delicious dishes ourselves. I will now introduce to you whole wheat brown sugar yogurt steamed buns. After watching this, go to the kitchen and make them yourself.

1. Put 380 grams of whole wheat flour and 170 grams of high-gluten flour into the bread machine

2.12 Then add brown sugar, eggs, baking powder, yogurt and water in the bread machine and mix for 30 minutes

3.21 Let the dough ferment until it doubles in size

4. After deflation of the dough, divide it into 80g pieces and cover with plastic wrap for 10 minutes.

5. Bring the smooth side of the dough inwards, roll it into a round shape on the chopping board, as shown in the picture.

6. Brush a layer of oil on the steaming rack and put the rounded dough on it. Add cold water to the steamer in advance, boil for one minute and turn off the heat. Put the steaming rack on it and let it ferment for 20 minutes. It is ready when the dough has doubled in size.

7. The water in the steamer is basically cold now. Steam for 15 minutes, then turn off the heat and open the lid after 5 minutes.

To make the whole wheat brown sugar yogurt steamed bun dish, you first need to fully understand how to make it. Once you understand how to do it, you can then take action. I believe that you, who have strong execution power, will be able to "be competent" soon.