How to make crispy egg rolls

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. For this, I will introduce to you how to make crispy egg rolls.

1. Weigh all the ingredients and sift the powder for later use

2.12 Soften the butter at room temperature

3.21 Add sugar and salt and beat with a whisk until soft and uniform, the color becomes lighter and the volume becomes slightly larger

4.1 After mixing well, add another spoonful until all the egg liquid is added

5.2 Add egg liquid in batches, one spoonful at a time

6. Add all the flours at once, beat with a whisk, and let it sit for 15 minutes before use.

7. Prepare the egg roll mold and chopsticks

8. Heat the egg roll mold over medium-low heat, and pour a small spoonful of egg roll batter into it when it feels hot.

9. Cover and apply pressure on the mold with chopsticks so that the egg roll will be thinner

10. Heat one side for half a minute, then turn it over to the other side to heat. Open it halfway and check it. Roll it up after it is colored.

If you want to make this delicious dish of crispy egg rolls, please read the above steps carefully, and then learn to make it several times carefully and patiently. In this way, it won’t be long before you see the “results” of your labor.