How to make cold buckwheat jelly

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to make cold buckwheat jelly, you will definitely like it.

1. Buy a piece of buckwheat jelly

2.1 Cut the coriander into small pieces

3.2 Use a knife to cut the buckwheat flour into small cubes

4. Put the chopped coriander on top of the jelly

5. Mix soy sauce, salt, vinegar, sugar, chili oil and Lao Gan Ma sauce into a bowl of sauce and mix well.

6. Pour the prepared sauce on the jelly.

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing the recipe of cold buckwheat jelly, you can go to the kitchen, study it, and then make the best dish to honor them.