How to make sauerkraut

Are you always excited when you see exquisite dishes? Unfortunately, I am not good at cooking and time permits. The method of making sauerkraut is simple and can solve your troubles. The preparation method is not difficult, but it can allow you to enjoy the fun of food and the experience brought by the taste.

1. One pound of pickled cabbage

2. Wash and cut into strips like the one below, then squeeze out some water with your hands

3. Cut the dried red pepper into pieces and set aside

4. Heat the oil in the pan and pour in the chili until it is fragrant! At this time, in order to prevent the peppers from burning, you can turn off the fire and fry the peppers.

5. When the chili peppers are fragrant, turn on the heat and add the chopped sauerkraut and stir-fry. Cover the pot and simmer for a while. Add salt, chicken essence, and light soy sauce and stir-fry before serving!

6. A delicious farm dish is ready!

Cooking is not an easy task, but the method of making sauerkraut is very simple. As long as you spend a little time and effort, you can enjoy delicious food.