How to make mashed potato shrimp balls

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of making mashed potatoes and shrimp balls, so that you can also enjoy the fun of cooking.

1. Remove the shrimp heads and mud lines, peel out the shrimp meat, and keep the shrimp tails for later use

2.1 Wash the potatoes, put the whole potatoes into the microwave, cover with microwave-safe plastic wrap, and cook for about 8 minutes; take them out, peel them, and mash them into mashed potatoes; (You can also use other methods to make mashed potatoes)

3.2 Chop the fresh shrimp into shrimp paste on the chopping board

4.1 Wet your hands, take an appropriate amount of potato and shrimp paste and roll them into small balls, then insert the shrimp tails into the rolled potato and shrimp balls

5.2 Add a little salt to the shrimp paste and mashed potatoes and mix well.

6. Then evenly coat the potato and shrimp balls with flour, beaten egg liquid, and then evenly coat them with a layer of breadcrumbs.

7. Pour oil into the pot and heat it over high heat. When the oil temperature rises, add the potatoes and shrimp balls and fry until golden brown. That’s it!

Cooking requires the control of heat, so today the editor will introduce you to mashed potatoes and shrimp balls. Everyone must pay attention to the control of heat, and try it now!