Spicy cod fish recipe

In daily life, many people have to choose to eat out due to work pressure. They do not have too much energy to cook for themselves. In fact, there are many home-cooked dishes that are very simple to prepare and can be completed in a short time. For example, the preparation of spicy cod is very simple, so you may want to consider it.

1. Defrost the cod, clean it and drain the water.

2. Prepare onions, ginger, garlic, peppercorns, and bean paste.

3. After draining the water, cut the fish into pieces about 4 cm long.

4. Heat oil in a pan and put the bean paste on a spatula for later use.

5. When the oil is 50% hot, add the bean paste, turn to low heat and fry slowly until fragrant, otherwise the bean paste will easily become mushy.

6. When the oil in the pot turns red, pour in a bowl of water and turn to high heat.

7. Add onion, ginger, garlic and peppercorns.

8. Add the cod and a few drops of cooking wine.

9. After the pot boils, turn to medium heat and simmer for 15 minutes, then turn to low heat and simmer for 10 minutes.

10. When the soup is almost dry, add appropriate amount of chicken essence and serve.

11. Remove from the pan and place on a plate, sprinkle some coriander on top to enhance the flavor.

If you want to have a healthy body, it is best to cook by yourself. Spicy cod is easy to make, the ingredients are easy to find, and it is healthy and delicious.