How to make lemon apricot jam

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make lemon apricot jam.

1.1 Wash the apricots and wipe dry.

2.2 Wash the apricots and wipe the surface dry.

3. Sprinkle with powdered sugar and marinate overnight. A lot of apricot juice will come out.

4. Do not add water, add powdered sugar and cook over medium-low heat.

5. Stir constantly during the cooking process. When the juice becomes thick, add half a lemon juice and lemon pieces and cook together.

6. When the jam becomes thick and sticky, turn off the heat, let it cool slightly, put it into a bottle and store it in the refrigerator. If you want to store it for a longer time, you can boil it in water and sterilize it.

The lemon apricot jam that I introduce today is delicious and you can’t miss it. Try making it now and let your mouth enjoy it.