How to make small bottle cap sesame crisps

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. Therefore, in order to eat better, you need to learn from me how to make small bottle cap sesame crisps.

1. 1.5 scoops of flour

2. Use warm water to mix the dough

3. Knead the dough into a uniform shape, cover with a wet cloth and let it ferment for half an hour

17. It will be done in a short while~~ Very beautiful, right?

18. In the afternoon, with the sun shining in the house, I feel very happy eating this plate of sesame crispy snacks with small bottle caps. Life is really beautiful.

Housewives, after reading the editor’s introduction, are you unable to hold back? So hurry into our kitchen and make our own little bottle-cap sesame crisps in our own world.