How to make steamed pork belly with salted fish

We often see food shows on TV and make ourselves envious. Here is how to make steamed pork belly with salted fish. Prepare the ingredients and start cooking.

1. Wash the salted fish and cut it into small pieces.

2.1 Place the salted fish and pork belly on a plate, add shredded ginger and green onion strips, pour in 5g of peanut oil and steam.

3.2 Slice the pork belly, wash and dry, add seasoning and mix well.

4. Steam over high heat for 30 minutes and drizzle with fried chopped green onions before serving.

Only by eating well can we have a healthy body. For the sake of nutrition and health, we should try to eat out less often. It is more nutritious and healthier to cook at home. Let’s get started and make today’s steamed pork belly with salted fish.