How to make big egg bread

A healthy diet and balanced nutrition are important guarantees for our bodies to stay healthy. Although eating in a restaurant is simple, it is difficult to ensure a healthy diet, so if you can, it is best to make it yourself. The method of making Big Dome Bread is actually very simple, and you can make it yourself if you are willing.

1. Preparation of medium noodles: high-gluten flour, sugar, milk, 4 eggs, put into the bread machine and knead for 20 minutes

2. After the dough is doubled in size, add milk, sugar, low-gluten flour, high-gluten flour, condensed milk, butter and salt into the bread machine and continue kneading for 20 minutes. Take it out and let it ferment until it is twice as large.

3. Take out and divide into 2 pieces of dough

4. Surface decoration: Mix low-gluten flour, an egg, 150g butter and 50g milk evenly.

5. Apply on the dough that has been deflated and kneaded.

6. Put it in the middle layer of the oven and bake at 180 degrees for 35 minutes!

The Big Dome Bread is easy to make and won’t take up too much of people’s time. You can make a dish in your spare time and enjoy the delicious taste. That’s life.