How to make cold spinach and peanuts

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the method of making cold spinach and peanut salad to friends who like cooking!

1.1 Cut spinach into sections;

2.2 Pick the spinach and wash it clean;

3.1 Take out the spinach from the pot, rinse it with cold water and set aside;

4.2 Boil water in a pot, add spinach segments and a little salt to make the spinach greener, blanch for 3-5 minutes until cooked;

5. Peel the peanuts and fry them in oil;

6. Prepare various seasonings;

7. Chop the onion and garlic into fine pieces;

8. Add various seasonings to make the sauce according to your taste;

9. Pour the prepared sauce before serving. A plate of spicy, sweet and sour spinach mixed with peanuts will be in the stomachs of our family of three in a short time.

Friends who like cooking should not miss the cold spinach and peanuts salad that I will introduce today. It will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.