How to make leek and egg vegetable box

Cooking is a very happy thing. You can enjoy the delicious food you make yourself. Chive and egg vegetable dumplings are a simple home-cooked dish that does not require high cooking skills. When making this dish, you only need to prepare simple seasonings. When it comes out of the pot, you will smell a strong aroma of the vegetable, which will make you salivate.

1. Appropriate amount of dry flour.

2. Form a group.

3. Prepare ingredients: leeks, eggs, dried shrimps, fungus, salt, thirteen spices, and pepper oil.

4. Beat the eggs and add salt (appropriate amount).

5. Fry until cooked.

6. Dice the chives.

7. Add appropriate amount of pepper oil.

8. Dice the fungus and eggs, and chop the dried shrimps.

9. Add appropriate amount of thirteen spices and mix well.

10. Add appropriate amount of corn starch and water, mix well and set aside.

11. Roll the dough into strips, cut into pieces and roll into skins.

12. Add appropriate amount of filling.

13. Wrap until formed.

14. Heat the pan and fry until it is set.

15. Add water and starch and fry until the juice is reduced to ice flowers.

16. Serve.

Have you ladies learned how to cook this dish? Chive, egg and vegetable dumplings are a dish that is praised by everyone. It can be made and eaten all year round. Make sure the ingredients are fresh so that you want to eat it every day.