How to make cheese chicken fried box

Are you always excited when you see exquisite dishes? Unfortunately, I am not good at cooking and time permits. The method of making cheese chicken fillet fried boxes is simple and can solve your troubles. The preparation method is not difficult, but it can allow you to enjoy the fun of delicious food and the experience brought by the taste.

1. Use kitchen paper to dry the chicken fillet.

2. Cut from the middle

3. Do not cut it off. Cut it as shown in the picture. Then mix it with cornstarch, pepper, crushed black pepper, salt, sugar and cooking oil and marinate for 15 minutes.

4. Cut the mushrooms into thin slices diagonally

5. Sprinkle cornstarch on the chopping board and place a piece of chicken fillet

6. Fold the cheese slice in half and place it on the chicken fillet

7. Add mushroom slices

8. Add pineapple slices

9. Cover with another piece of chicken fillet, apply cornstarch to the edges of the two pieces of chicken fillet and knead them firmly.

10. Apply beaten egg liquid and sprinkle bread crumbs on both sides.

11. Put it in boiling oil and fry it over medium heat until golden brown.

12. Remove and drain the oil

13. Dip the remaining mushroom slices in egg liquid and a little cornstarch, and fry them in a pan until golden brown.

14. Remove the mushrooms and drain the oil for later use

15. Blanch two spoonfuls of diced vegetables, place them on both sides of the plate, add fried mushrooms and fried chicken fillet, squeeze on salad dressing, and serve.

The method of making cheese chicken fillet fried boxes is simple. The ingredients used are very ordinary and very common in our lives, but the taste is quite good.