How to make shredded chicken with red oil and soft tofu

How to make shredded chicken with red oil and soft tofu

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let's learn together. First, I will show you how to make red oil shredded chicken and tender tofu. Take a look at it carefully.

1.12 Pour the rennet tofu into a plate and cut it into 5 mm slices with a tofu cutter

2.21 Steam the tofu for five minutes. Do not open the lid until it is done.

3. Put the chicken breast into the pot, add the scallion and cook until done.

4. Rinse the cooked chicken breast with cold water, wash off the surface membrane, and tear it into thin strips.

5. Add a small spoonful of salt to the bowl and mash the garlic

6. Heat some oil in a pan, pour it into a bowl, then pour the chili powder into the hot oil until you hear a sizzling sound.

7. Remove the steamed tofu from the pot, drain the excess water, place the shredded chicken on top, and drizzle with the prepared soy sauce and vinegar water.

8. Sprinkle with mashed garlic, drizzle with red pepper oil, and sprinkle some chopped green onions or coriander on the surface for decoration

A healthy diet can bring you a strong body. Today we introduce to you the red oil shredded chicken and tender tofu, which is a healthy delicacy. If you have time, you can make it yourself.

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