How to make scallop and winter melon casserole

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent. There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to cook scallop and winter melon stew.

1. Soak the bamboo fungus in water, remove the stem and wash it clean.

2.1 Soak the scallops in warm water until soft. (Do not pour out the soaking water.)

3.2 Soak the fried pork skin (also called floating skin) in water until soft, wash it several times and remove the oil.

4.12 Chop the meat into puree with a knife, add seasoning and mix well, add 2 tablespoons of water at a time and stir clockwise.

5.21 Peel the zucchini and cut into 1.5-inch thick sections. Use a small spoon to scoop out the pulp, but do not dig through the bottom.

6. Squeeze dry the fried pork skin and cut into small strips.

7. Squeeze the water out of the bamboo fungus and cut into small pieces.

8.1 Use a small spoon to stuff the meat into the wax gourd and put a scallop in the middle.

9.2 Place the fried pork skin and bamboo fungus on the clay pot.

10. Put the brewed wax gourd into the clay pot.

11. Pour in the chicken soup and the water used to soak the scallops, then add clean water. (The water level should be up to 2/3 of the pot.)

12. Bring to a boil over high heat, then turn to medium-low heat and cook until the meat is cooked through.

13. Sprinkle with chopped green onions for decoration.

14. The soup is fresh and delicious.

Whether you are a novice or an old hand at cooking, once you read the specific method of cooking scallop and winter melon, you will definitely be able to make it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.