How to make curry rice, one method is enough

I believe that everyone has eaten many dishes made with curry, and must be familiar with the method of making curry. As a delicious ingredient, curry can be matched with many kinds of ingredients, and curry with rice is even more appetizing. How to make a bowl of delicious curry rice? I believe you must be very interested.

The word "curry" comes from Tamil, which means "many spices cooked together". It is said that the hometown of curry is in India. Only red is used to cook curry, but the curry comes out with not only red, but also yellow, green, orange, brown, and all kinds of spiciness. Please order some red and some green when you enjoy it, from the least spicy to the spiciest, so that you can appreciate the layers and depth of it… There are many types of curry. By country, its origins include India, Sri Lanka, Thailand, Singapore, Malaysia, etc.; by color, there are red, green, yellow, and white. There are about ten kinds of curry that are distinguished by the details of the ingredients. The combination of these very different spices can create various curries with unexpectedly rich aromas.

Ingredients: curry rice, meat: beef, pork, chicken, cut into small pieces, vegetables: potatoes - cut into small pieces, carrots - diced, onions - cut into small pieces, seasonings: cooking oil, salt, curry cubes.

Preparation method:

1. Put oil in the pan and fry the meat.

2. Put the vegetables into the pot and stir-fry with the meat. Be sure to add more oil (but not too much, of course) and an appropriate amount of salt (you can also leave it out and add salt if it is not salty enough after adding the curry).

3. When the vegetables are somewhat cooked, add water to cover the vegetables and cook over low heat.

4. When the vegetables are cooked, simmer over low heat, mix the curry powder with a small amount of cold water (the amount of curry powder can be adjusted according to your taste), then pour into the pot and stir well. Add curry while tasting.

5. Continue cooking for 5 minutes.

6. Make rice separately and pour the vegetables and soup on it.