How to cook tofu and shrimp

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the recipe of stewed tofu and shrimp to friends who like to cook.

1.12 Cut the tofu into cubes and make cuts on them, with the depth of the cutter being about 2/3 of the tofu cubes;

2.21 Fry the tofu cubes until golden brown;

3. Marinate the shrimp with 1/2 teaspoon of salt, 1/4 teaspoon of pepper, 1/8 teaspoon of fine sugar and 1 tablespoon of cooking wine, and let it sit for 20 minutes or more;

4. Slice the ginger, separate the green onion from the white onion, and cut them into small pieces;

5. Heat the pot over medium heat and stir-fry the shrimp until they are 60% to 70% cooked. Set aside for later use.

6. Heat the pot again, add ginger slices and scallions, sauté until fragrant, add tofu, sauté for a while, add about 1 cup of broth, cook until about 1/2 of the broth is left, add 1/2 teaspoon of refined salt, 2 tablespoons of light soy sauce, 1/4 teaspoon of fine sugar, and sprinkle about 1/4 teaspoon of pepper, stir evenly, and cook for a while;

7. Pour in the shrimps, add white wine, stir fry for a while, add 2 tablespoons of water starch, add sesame oil as the finishing oil, stir a few times, and serve;

8. Pour the remaining sauce over the noodles and sprinkle with chopped green onions.

All you have to do is follow the editor's introduction, prepare the ingredients, and start following the steps one by one. I believe that the delicious tofu stewed with shrimp will be yours.