How to make soybean, kelp and bone soup

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays people eat it to prolong their life. So, how can we use "eating" to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of making soybean, kelp and bone soup.

1. Wash and soak soybeans overnight

2.1 Chop the pork bones into large pieces, wash them and remove the blood

3.2 Wash and cut the kelp into small pieces after soaking

4. Put the pork bones and ginger slices into the soup pot

5. Bring to a boil over high heat and remove the foam on the surface until the soup is clear.

6. Add soybeans and kelp, and season with salt before serving

A healthy life is inseparable from a healthy diet. Learning to cook at home is not only healthy, but also nutritious and delicious. Have you learned how to make the soybean, kelp and bone soup that the editor will introduce to you today?