How to make the frangipani flower

Dinner has always been an important meal of the day for Chinese people. After a busy day, going home to enjoy delicious food in the evening is the motivation for a busy day. The frangipani in the bento series is easy to make, does not take too much time, and can achieve the goal of balanced nutrition, which meets the taste requirements of the general public.

1. Prepare materials

2. Pour starch water into the beaten eggs

3. Add a little salt

4. Brush a layer of oil on the pan

5. Pour in the egg liquid and fry over medium-low heat.

6. Turn it upside down after it is cooked.

7. Cut into two rectangles

8. Cut diagonally in the middle and then stack them up

9. Roll it up and secure it with a toothpick

10. The edges of the egg skin can also be used

11. Use the same method

12. Finish

13. Isn’t it beautiful?

Eating more home-cooked meals is good for your health. The egg flower recipe in the bento series is simple and easy to learn. You can make it anytime you want to eat it. The ingredients are also common, and the flavor can be added according to your own taste to satisfy the wishes of picky foodies.