How to make golden potato and egg patties

The ingredients used in restaurants may not be healthy, after all, it costs more money. However, this is not the case with homemade dishes. We can choose some healthy and nutritious ingredients. The preparation of golden potato and egg patties is very simple, and it is a very common dish on many family tables.

1. Wash and slice the potatoes. Soak them in water for ten minutes. Drain and cut into small cubes. Place on a plate for later use.

2. Crush the pork and set aside. Add an appropriate amount of flour to a large bowl, beat in three eggs and the minced meat, and mix them into a thick paste.

3. Add appropriate amount of Wang Shouyi Thirteen Spices and salt and stir well

4. Add a proper amount of oil to the pan, put the prepared paste into the pan and fry until it turns golden brown.

A healthy body is an important prerequisite for us to do what we like. The method of making golden potato and egg patties is simple and suitable for most people's tastes.