How to make pork belly fried with bitter melon and onion

Life is stressful nowadays, and many of our friends suffer from various diseases. Some of these diseases are closely related to our daily diet! Therefore, the first step to staying healthy is to eat healthy and delicious food. So let’s learn how to make stir-fried pork belly with bitter melon and onion with me today!

1. Slice the bitter gourd and onion; slice the pork belly and marinate it with cooking wine and salt in advance.

2. Heat the pan, add the pork belly slices and stir-fry, slowly releasing the oil.

3. Add half a cup of boiling water and simmer for 10 minutes.

4. Add bitter gourd.

5. Add onions.

6. After stir-frying evenly, add salt and chicken essence to season.

After reading the detailed introduction to the recipe of stir-fried pork belly with bitter gourd and onion, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.