How to make Yunlong fried shrimp

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below, the editor will give you a brief introduction to Yunlong fried shrimp. I hope you will try to make it after reading it.

1. First, beat the egg yolk sugar until the color becomes lighter, then slowly add olive oil little by little. You will find that the thicker it is, the thicker it is. At this time, add a little milk and continue beating. It will slowly become thinner, then add oil... Just like this, add milk when it is thick and add oil when it is thin. Well, it tasted a bit greasy later, so I added some white wine vinegar and salt to season it.

2. I first put the lobster into the water and boiled it for 10 minutes, then took it out, peeled the shell and removed the meat, then piled it on the bean curd, poured the sauce on it, wrapped it, coated it with starch, poured egg liquid on it, and sprinkled it with walnut powder

3. Fry slowly at low temperature. Since the inside is already cooked, you don’t have to worry about the lobster being raw.

Now that I have introduced the recipe of Yunlong fried shrimp, you should have almost mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".