How to make vegetarian three-fresh dumplings

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make vegetarian three-fresh dumplings.

1.12 Knead the flour into a smooth dough, cover with a wet cloth and let it rest

2.21 Cut the tofu into small cubes

3. Scramble the eggs

4.Cook the sweet potato vermicelli and chop it into small pieces.

5. Chop the chives

6. After the eggs are fried, add the diced tofu and fry them.

7. Make sure the fried eggs and tofu are cooled down before mixing with the stuffing (just put all the ingredients together and mix well). Change the saltiness according to your taste.

8. The steps of making and cooking dumplings are omitted here. (Everyone knows this, so I won’t go into details).

9. Look at the cooked dumplings and start eating.

After reading the specific steps of making vegetarian three-fresh dumplings, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.