How to make egg sausage rice balls

Although you don't have to wash vegetables, cook, or wash dishes when eating out, the food in restaurants outside is not necessarily sourced from regular sources and sometimes you might eat something wrong. For the sake of your health, it is better to cook at home. The recipe for tamagoyaki sausage rice balls is easy and you can master it with a little thought.

1. Prepare the main materials!

2. Cook the sausage and cut it into slices diagonally!

3. Pour a little oil into the frying pan, add the beaten eggs, and fry them into an omelet! Then cut into the size of rice ball mold and set aside!

4. Cut the sausage and cucumber into thin slices and prepare a cylindrical mold to fix the rice in a cooked state. I used a beverage bottle as a mold!

5. Stick a layer of rice ingredients on the bottom layer and around the wall of the rice ball column!

6. On the upper layer of the blank column, place eggs, sausage slices, cucumber slices, and another sausage in sequence!

7. Look at the side, it’s more beautiful! It’s just that the time was too tight and the photo was taken vertically and cannot be used as the cover!

It is a blessing to have a healthy body. The recipe of tamagoyaki sausage rice balls is simple and it is a favorite recipe of many people.