How to make spinach, garlic and red oil bath (mustard flavor)

As competition becomes increasingly fierce, more and more people are working overtime, and they just eat anything they want as a meal. If this continues for a long time, there may be problems with their health. In fact, the method of spinach, garlic and red oil bath (mustard flavor) is simple. Even if you have little time, you might as well make it at home.

1. Wash the fresh garlic sprouts and set aside.

2. Wash the fresh spinach and set aside.

3. Blanch.

4. Blanch.

5. Drain the water from the garlic sprouts and spinach, squeeze them into strips, and cut them diagonally into columns. (You can choose according to your personal preference)

6. Place on a plate and place the remaining ingredients in the center.

7. Mix chopped ginger, garlic, light soy sauce, vinegar, sugar, MSG, mustard and salt together.

8. Add red oil and appropriate amount of cool or warm boiled water and mix well.

9. Pour the mixed seasoning on the dish. Finished product.

Enjoying life actually also includes enjoying delicious food. As long as you master the method of making spinach, garlic and red oil bath (mustard flavor), enjoying delicious food becomes a simple thing.