How to make six-inch cheesecake

The taste of ingredients includes all kinds of flavors, which is also the taste of life. The meaning of life lies in eating well and sleeping soundly every day. Eating is an important event in a day. How to eat healthily and nutritiously is what we pursue. The method of making six-inch cheesecake is very easy to master.

1. Separate the egg whites and set aside. Note: The container for egg whites must be free of oil, water and egg yolk.

2. Put the milk and cheese in a small container and heat it in water until it becomes thick. Then quickly add the egg yolk and stir evenly.

3. Add a few drops of vinegar to the egg whites. Add sugar to the egg whites three times and beat until it looks like the picture below.

4. Take one-third of the egg white and put it into the egg yolk, stir it up and down evenly, then put the stirred egg yolk into the egg white at once and continue to stir evenly. Note: Be sure to stir it up and down.

5. Apply butter inside the sugar mold and wrap it tightly with tin foil. Take a baking tray, put a small amount of water inside, place the cake mold on the middle layer of the baking tray, bake at 110-120 degrees for 100-110 minutes

6. The finished product is out of the pot

If conditions permit, it is still worthwhile to cook at home. At this time, you may wish to learn about the recipe of a six-inch cheesecake.