What special snacks are there in Panjin?

If you want to eat Panjin's special snacks, you must not miss rice cakes, roast beef and grilled chicken racks. These snacks are well-known far and wide, and many people come here for them. The cooking methods are also very complicated. Missing one step or technique will change the taste of the dish, and it will not taste so good, so you must master the cooking methods.

Roast beef: remove the fascia and fat of fresh beef, cut into slices, add vinegar, soy sauce, minced garlic, sugar, pepper, MSG, and sesame oil and mix well. Prepare soy sauce, minced chili, sugar, white vinegar, minced coriander, and garlic seasonings in small bowls. Place the charcoal stove on the center of the table with an iron grate on it. Use chopsticks to pick up the meat slices and put them on the grate to roast. Dip them in the seasoning and eat. They are crispy on the outside, tender on the inside, crispy, fragrant, salty and spicy.

Dagao: Dagao is made of soaked and steamed glutinous rice, which is placed on a chopping board and beaten into a rice cake shape with a wooden mallet. It is stuffed with red bean paste in the middle and topped with sugar. It is sweet and delicious.

Iron plate chicken rack is a specialty snack in Shenyang, Liaoning. Chicken rack is the chicken skeleton without the chicken meat. The cleaned chicken rack is seasoned with salt and other seasonings, placed between two large iron plates. It makes a sizzling sound and the aroma is fragrant. After frying the chicken bones, add zesty salt and chili pepper and it is ready to be eaten. In the summer, for many Northeastern men, a chicken rack and a bottle of Snow Beer is a meal. Makes you look like you are eating delicious and tempting.

When I was a child, the most common snack at the school gate was chicken bone sticks. Every time after school, there were many people selling chicken bone sticks at the school gate. At that time, they were only 10 cents each. They should be the chicken wing roots with the meat shaved off and stewed in a pressure cooker. When eating, put the chicken bone sticks in a plastic bag, use a small brush to spread the sauce on the chicken bone sticks, and then sprinkle cumin, chili powder, sesame seeds, etc. on the chicken bone sticks. The sauce is in a thermos bottle, and the chicken bone sticks are still hot when eaten. They are super delicious. (You can also eat it directly without sauce, anyway, it tastes very delicious) The more famous one now is Shangyuan Chicken Bone Stick in Dadong District.

Small tofu is made by grinding soybeans, adding appropriate amount of dried vegetables and cooking them, then rolling them into balls and freezing them outside. When needed, take a ball and put it in a pot to heat it, then mix it with sauce and eat it. The origin of making small tofu is said to be that in the area where the ancestors of the Han nationality lived, salt and brine were very expensive, and small tofu did not require brine. Over time, this way of eating became a habit of the Manchus and is still used today.