French lemon tart recipe

Any ingredient has its own nutritional value. It can not only supplement the vitamins needed by the body but also taste delicious. If you want to know how to make French lemon tart, you can try stir-frying it or making soup. These methods taste very good.

1. Let’s make the cream filling first. Wash the lemon, use a grater to grate the lemon peel into small pieces, leaving out the white part, then squeeze out the lemon juice and set aside.

2. Pour milk and butter into a pot and heat until boiling.

3. Take another bowl, add egg yolks, fine sugar, lemon juice, lemon zest, corn starch, and low-gluten flour, and beat evenly with an electric whisk.

4. While beating, slowly pour in the boiled milk and butter mixture. Then pour the beaten mixture into a milk pan and heat over low heat. Stir with a spoon while heating to prevent sticking to the pan.

5. Continue heating until the mixture becomes thick and turn off the heat. Cool the pot in cold water and then refrigerate for two hours.

6. Now we make the tart crust. Mix the flour, butter and powdered sugar together, and use a scraper to cut the butter particles in the flour.

7. When it becomes like the picture, add cold water to the flour and knead it into dough with your hands.

8. After kneading the dough, cover it with plastic wrap and let it sit for an hour.

9. Divide the rested dough into three portions.

10. Put the dough in the tart mold, press it into shape with your hands, poke a hole in the middle with a fork to prevent it from bulging during baking, and then let it stand for half an hour.

11. Put it in the preheated oven, middle layer, upper and lower heat, and bake for about 15 minutes.

12. Take out the baked tart crust and let it cool.

13. Take out the refrigerated lemon cream filling and beat it into a creamy texture with an electric whisk.

14. Transfer to a piping bag.

15. Squeeze into the cooled tart crust and garnish with lemon slices and mint leaves.

The taste of home is probably the taste of French lemon tart. The ingredients and method of this dish are very simple, but it can make people taste the taste of home, attracting countless wanderers.