Steamed Cucumber Fish

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. Well, let me introduce to you how to cook steamed melon fish.

1. Ask the merchant to clean and handle the fresh fish, then make a slash on both sides of the fish where the flesh is thick (the depth is about 1/3 of the width of the fish), and marinate it with a little salt and beer for 15 minutes.

2. Peel and shred the ginger, and chop the scallions

3. Place a plate with a little ginger on it, then put the marinated fish on it. Then sprinkle a little shredded ginger and chopped green onion on the fish (also put some shredded ginger in the fish belly to remove the fishy smell)

4. Boil water, put the fish in and steam for about 8 minutes, turn off the heat, steam for about 3 minutes and take out

5. Pour off the excess juice, remove the steamed ginger and scallions, and drizzle with a little steamed fish soy sauce.

6. Then put the scallions back on, heat the oil in another pan and pour it over the fish.

I have introduced steamed cucumber fish. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.