Mango Shortbread Recipe

Friends who like to eat whole grains in life, must not miss the method of mango shortbread. Good things should be shared together. Everyone can learn more about the skills in the kitchen. Besides, eating more whole grains can strengthen the body. Be sure to pay attention to the heat during the cooking process, otherwise it is easy to fail!

1. Take a bowl of flour, add yeast, sugar and baking powder and mix well.

2. Add warm water and knead the dough into a smooth dough. Leave it to ferment for 1 hour (can be extended appropriately)

3. Fermentation is successful when the fermentation is twice as large and there are small honeycomb-like holes on the surface.

4. Sprinkle flour on the chopping board and take out the dough

5. Rub it to release the gas

6. To make the pastry, put a handful of flour in a bowl and add a spoonful of sugar

7. Heat some oil in the pan

8. Pour into the flour, stir evenly and set aside

9. Roll the dough into thin skin

10. Pour in the prepared oil puff and spread evenly.

11. Roll up one end to the end

12. Cut into pieces as shown in the picture

13. Pinch both ends towards the middle and compact them

14. Knead all the dough pieces one by one and let them stand

15. Peel and cut the mango

16. Use a spoon to press into a depression

17. Roll out the dough

18. Add a spoonful of mango filling

19. Wrap it like a bun.

20. Wrap all

21. Preheat the electric baking pan and put the mango crisps in. You can also put it in the oven.

22. Color both sides and turn off the light! You can also bake it for a while longer

23. Serve and eat

24. Close-up sketching, not bad! The slogan is particularly sweet and soft!

In fact, although cooking by yourself is a little troublesome, it is more economical. Mango shortbread is simple to make, and the ingredients are ordinary, making it suitable for ordinary families.