How to make colorful Christmas preserved meat fried rice

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me and learn how to make colorful Christmas cured meat fried rice.

1.1 Ingredients: broccoli, yam.

2.2 Main ingredient: a bowl of rice.

3.1 Decoration: carrots, star fruits, oranges (I also used my daughter’s little Santa Claus).

4.2 Ingredients: sausage, eggs.

5.1 Add the sausage cubes.

6.2 Scramble the eggs first.

7.1 Serve the fried rice on a plate.

8.2 Pour in the rice and stir fry continuously, then add salt to taste.

9. Then make the Christmas tree shape: steam the Chinese yam in the induction cooker while frying the rice.

10. Blend the steamed yam into paste.

11. Then blanch the broccoli in boiling water with a little salt and oil.

12. Spread the fried rice on the bottom of the pot and make the blanched broccoli into the shape of a Christmas tree.

13. Pour yam mud on the trees and the snow effect will appear.

14. Finally, place decorations on the created shape.

The colorful Christmas cured meat fried rice is not complicated to make, and I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".