How to make crispy grilled crucian carp

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook good dishes. Today, I will show you how to make crispy grilled crucian carp. Let's learn it well.

1.12 Prepare the raw materials.

2.21 Cut open the crucian carp, remove the internal organs, gills, black membrane and scales, make cuts on both sides of the fish, and evenly apply salt.

3. Chop the chili pepper, mince the ginger, and mince the coriander.

4. Heat the pan and add oil until it is 70% hot, then put the crucian carp in and fry. Do not use a spatula to fry the fish at this time. Instead, shake the bottom of the pan to allow the oil to evenly pour over the fish. Wait until one side of the crucian carp is crispy and golden brown, then turn it over and fry the other side.

5.1 Make sure to squeeze the two ends of the tin foil tightly, leaving a small gap in the middle.

6.2 Take a piece of tin foil and wrap the fried fish in it.

7. Preheat the oven to 200 degrees, put the fish into the oven and bake at 180 degrees for 6 minutes, take it out and open the tin foil.

8. Put oil in the pot, add rock sugar and simmer until it turns into amber syrup.

9. Add chili pepper, minced ginger, minced coriander, aged vinegar, salt and appropriate amount of water, bring to a boil and pour over the crucian carp.

10. Wrap the fish with tin foil again and bake it in the oven at 200 degrees for 5 minutes.

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing how to make crispy grilled crucian carp, you can now go to the kitchen, study it, and then make the best dish to honor them.