How to make purple sweet potato pancake

For many foodies, seeing delicious food is their greatest happiness, so today I will give you a chance to learn how to make this purple sweet potato pancake with me. I believe that it will taste even better when you do it yourself!

1. Fry appropriate amount of sesame seeds on low heat;

2.12 Peel the purple sweet potato, clean it and cut it into thick strips;

3.21 Put it in a cooking bowl, add glutinous rice flour and about 20 ml of water, mix well, so that each purple potato is coated with glutinous rice flour;

4. Add appropriate amount of roasted sesame seeds and mix well;

5. Put a proper amount of oil in the pan, turn the pan to evenly coat the bottom of the pan with oil, and then spread the processed purple potato strips flat in the pan;

6. Cover the pot and sear it over low heat until the surface changes color.

7. Open the lid of the pot, press it lightly with a spatula to make it firmer and then turn it over; then cover the lid and fry until the purple potato is cooked through and the surface is golden brown before serving.

Today, I will introduce you to this simple and nutritious purple sweet potato pancake. The editor also hopes that housewives will cook with a happy mood, so that their families can eat healthily and happily!