How to make Hui people's oil-fried incense

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a Hui oil-fried dish for you to remember.

1. Ingredients: 500g flour, 1 egg, 6g yeast, 0.5g vegetable oil, baking soda, salt

2.12 Dissolve the yeast in warm water, add flour and salt, knead into a smooth dough, cover and ferment for more than 2 hours, and when it expands to more than twice its size, beat the eggs.

3.21 Add to the fermented dough, add vegetable oil, baking soda and a little flour

4. Knead together into a smooth dough and let it rest for a while

5. Divide the dough into small pieces of about 20 grams

6. Roll it into small round cakes with your hands

7. Heat the pan with cold oil and add the round cake dough

8. Fry until both sides are golden brown and drain the oil.

That’s all for today’s introduction to Hui Muslim oil-fried incense. I wonder if you have learned it? If you are a housewife and like to cook, don't miss this opportunity and try it now.