How to make lean meat dumplings

I accidentally saw a food tutorial, but didn’t know where to start. In fact, as long as you take action and learn some simple and easy-to-make dishes, you can enjoy the fun. The method of making lean meat dumplings is convenient and quick. Before serving, squeeze in lemon juice to enhance the flavor.

1. Prepare the ingredients

2. Soak the glutinous rice in advance, add salt, oil, soy sauce and oyster sauce and mix them together.

3. One piece of Zong leaf

4. Fold the Zong leaf in half

5. Fold the left side to the middle, as shown below

6. Fold the shape, add a layer of glutinous rice and meat

7. Put the meat on top and then a layer of glutinous rice. Fold the right leaf to the left.

8. Fold the remaining leaves back

9. Hold the straw string tightly and the zongzi is ready.

10. Put the wrapped dumplings in the pot, add water to cover the dumplings, cover the lid and cook for three hours.

11. The cooked rice dumplings are plump

Nowadays, many people suffer from gastrointestinal diseases due to improper diet. Lean meat rice dumplings are simple to make and can also play a certain regulating role on the stomach and intestines.