How to cook oysters in tin foil

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you the specific method of grilling oysters in tin foil.

1. Rinse the oysters repeatedly and drain the water

2. Fold the tin foil into a paper box

3. First put the cleaned and rooted enoki mushrooms, vermicelli, and then the oysters

4. Mix soy sauce, oyster sauce, cooking wine and ginger juice to make sauce

5. Add a little oil to the pan, sauté the minced garlic, add a tablespoon of chili bean sauce and stir-fry until fragrant

6. Pour the sauce on the oysters and sprinkle with chives and minced garlic

7. Place the tin foil box into a frying pan, heat over high heat until boiling, and sprinkle with chives when serving.

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Now don't worry, try to make oysters grilled in tin foil according to the above introduction.