How to make fried buns

If we want to reduce the occurrence of diseases, we should not always eat out in restaurants. After all, restaurant dishes contain more seasonings and the ingredients may not be hygienic. Cooking by ourselves is relatively healthier. Fried steamed buns are simple to make and can help promote health.

1. 300 grams of flour, 3 grams of yeast powder, 10 grams of milk powder, and 10 grams of white sugar.

2. Pour in warm water below 30 degrees, stir while pouring, and use chopsticks to stir in the same direction until it becomes floc-like. Add the water little by little, don't add too much.

3. Knead into a smooth dough.

4. Cover the lid and let it ferment. There is a hole in the lid and plug it with a little bit of kneaded flour.

5. Fermentation is complete

6. Add some cornstarch and continue kneading to force out the air.

7. Knead into long strips

8. Knife cutting

9. After arranging, let it ferment again for ten minutes. Put a piece of plastic wrap under the buns to prevent them from getting sticky.

10. After steaming, wait until it cools down completely, put it in a plastic bag and freeze it in the refrigerator. It must be frozen hard.

11. After it is frozen, wait for the oil to boil and then fry it.

12. Fry until golden brown

13. The steamed buns are perfect when eaten with some condensed milk.

We have no way of knowing where the food in the restaurant comes from, and the hygiene may not be guaranteed. Fried steamed buns are simple to make, and you can ensure hygiene if you make them yourself.