How to make pasta with mushroom sauce

Life is stressful nowadays, and many of our friends suffer from various diseases. Some of these diseases are closely related to our daily diet! Therefore, if you want to be healthy, the first step is to eat healthy and delicious food. So let’s learn how to make mushroom sauce pasta with me today!

1. Take some pasta.

2.12 Cook the pasta in pigeon broth and add a little salt.

3.21 ketchup, I always use this brand.

4. Add garlic, onion and ginger. Dice the mushrooms and set aside.

5.Cut the pork into cubes and set aside.

6.1 Filter the cooked pasta and mix it with a little sesame oil.

7.2 Take one of the braised eggs, cut it in half, and place it on the plate.

8. Stir-fry the diced pork and add the sauce prepared earlier.

9. Add the pasta into the pan and stir-fry.

10. Put the pasta into the pot and stir-fry for one minute.

11. Put the fried pasta on a plate.

12. Cut the braised egg in half, add coriander leaves for decoration, and serve.

Although there are many steps to make mushroom sauce pasta, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.