How to make coconut mango sago

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the recipe of coconut mango sago.

1. Cut the mango in the middle, cut the two halves into small pieces

2. Mix the coconut powder with warm water and let it cool.

3. Put water in the pot and bring it to boiling

4. Throw the tapioca pearls into boiling water and cook over medium heat for 10 minutes.

5. After ten minutes, turn off the heat. Cover and simmer for 8 minutes. Complete transparency to sago

6. Put one third of the mango flesh into a food processor and blend it into mango puree for 10 seconds.

7. Throw the ice cubes into the food processor and blend for 10 seconds

8. Place tapioca pearls, ice mango puree, and mango cubes on the bottom of the container, and finally pour in the cooled coconut milk.

After seeing the coconut mango sago introduced to you today, I think you may have learned how to make it. The editor would like to remind you to prepare the ingredients as required so that you can make better dishes.