Beef lazy dragon recipe

Nowadays, many people work and live alone outside. They want to learn how to cook, but they just can’t do it well. In order to solve this problem, I will now teach you how to make beef laziness.

1. Pour the yeast powder into warm water, knead it into dough and let it rest for 2-3 hours before fermentation.

2.12 Add appropriate amount of water to the beef filling and stir clockwise. Add onion, ginger, appropriate amount of sugar, salt, sesame oil and MSG, mix well and set aside.

3.21 Knead the fermented dough and roll it into dough sheets.

4. Spread the seasoned beef filling evenly on the dough.

5.Roll up the dough wrapped with meat filling.

6. Pinch the two ends to seal.

7. Steam in cold water for 30 minutes after boiling.

The steps for making beef stew have been introduced, so you can go into the kitchen and prepare to put it into practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.